• Atlantic salmon Salmo salar and ballan wrasse Labrus bergylta display different susceptibility to clonal strains of Paramoeba perurans 

      Dahle, Ole Martin Vik; Blindheim, Steffen H.; Nylund, Are; Karlsbakk, Egil; Breck, Olav; Glosvik, Henriette; Andersen, Linda (Peer reviewed; Journal article, 2020)
      Amoebic gill disease (AGD), caused by the marine amoeba Paramoeba perurans, is an important disease of farmed Atlantic salmon Salmo salar L. in Norway. The use of wrasse as cleaner fish in salmon net pens raises questions ...
    • Beinhelse og fosforbehov i laks: Sluttrapport 

      Fjelldal, Per Gunnar; Albrektsen, Sissel; Witten, Eckhard; Fontanillas, Ramon; Nankervis, Leo; Thomsen, Tårn Helgøy; Breck, Olav (Rapport fra Havforskningen;Nr. 29-2014, Working paper, 2014-11)
    • Cardiac responses to elevated seawater temperature in Atlantic salmon 

      Jørgensen, Sven Martin; Castro, Vicente; Krasnov, Aleksei; Torgersen, Jacob; Timmerhaus, Gerrit; Hevrøy, Ernst Morten; Hansen, Tom Johnny; Susort, Sissel Tjøstheim; Breck, Olav; Takle, Harald Rune (Peer reviewed; Journal article, 2014)
    • Cardiac responses to elevated seawater temperature in Atlantic salmon 

      Jørgensen, Sven Martin; Castro, Vicente; Krasnov, Aleksei; Torgersen, Jacob; Timmerhaus, Gerrit; Hevrøy, Ernst Morten; Hansen, Tom; Susort, Sissel; Breck, Olav; Takle, Harald (Journal article; Peer reviewed, 2014-02-21)
      Background Atlantic salmon aquaculture operations in the Northern hemisphere experience large seasonal fluctuations in seawater temperature. With summer temperatures often peaking around 18-20°C there is growing concern ...